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Results 31 - 37 of 37 for balls candy corn
Mix molasses, brown sugar, water ... a boil (soft ball stage; 240°F on candy thermometer). Stir in butter. Add popped corn and mold into balls. Cooks Note: Use of a candy thermometer is recommended.
Great for Halloween! Boil first ... together until brittle ball forms in cold water (270°F on candy thermometer). Remove from heat. Add ... and shape into balls. Wrap balls in waxed ... recommended. Makes 1 dozen.
Combine corn syrup, sugar, vinegar and salt ... 260°F on a candy thermometer (or until small amount ... forms a hard ball). Reduce heat to low. ... shape into large balls. Makes 12 balls. Variation: ... candy thermometer is recommended.
Be sure to wet your ... making the popcorn balls! Cook first four ingredients ... to 266°F on candy thermometer). Remove from heat and ... candy thermometer is recommended.
You will need: Saucepan, candy thermometer, and large bowl. butter for greasing. Store each ball tightly closed in plastic wrap ... syrup over popped corn in large greased bowl. Stir ... to make and eat!
Remove unpopped kernels from popcorn. ... butter, water, white corn syrup, confectioners' sugar, marshmallows and ... Pour 1/3 of candy mixture over 1/3 of popcorn, ... coated popcorn into balls (pack lightly do not press ... less coating is desired.
In a medium saucepan, combine candy, corn syrup and water. Melt over ... mixture into a ball. Place on waxed paper ... VARIATION: Chocolate popcorn balls -- add 1 cup M&M's ... mixing with candy mixture.
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