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Results 31 - 40 of 73 for ball-shaped food
31. SAUERKRAUT BALLS
Mix above ingredients and shape into meatballs. Dip in 4 ... crumbs. Bake in 350 degree oven until they hold their shape, or deep fry at 340 degrees.
32. BOURBON BALLS
Mix first 4 ingredients well. Add syrup, bourbon and shape into 1 inch balls, then roll in powdered ... hold shape. Store in airtight container.
Mix all ingredients (1/4 cup soup). Shape into egg size and shaped balls. Place in large skillet; ... will poke out of meat balls. Serves 4 to 5.
34. CHEESE BALL
Blend thoroughly. Shape into ball and roll in crushed pecans. ... work after blending, place in freezer for 10 minutes before shaping into ball.
35. CHEESE-ALE BALL
Beat cheddar, cream cheese and ... enough to hold shape. Divide and shape into 2 balls. Press a 3 inch ... with pimento and leaves of parsley.
Combine first 5 ingredients in mixer bowl or food processor; mix until blended. Chill until firm enough to shape. Shape into ball; roll in sesame seeds. ... add with first ingredients.
37. SMOKY MEAT BALLS
Mix together until lightly blended, ... egg and milk. Shape into meat balls the size of walnuts. Brown ... on top of bread shapes for variation.
Preheat oven to 375 degrees. Mix all ingredients. Shape dough into 3/4 inch balls and place about 2 inches ... Appetizers may be shaped and stored in the freezer ... minutes at 375 degrees.
39. SOAP BALLS
Mix water, food coloring and scent together. Drop ... smooth after kneading. Shape into balls, or flatten and use ... drops red, 2 drops yellow.
40. CHEESE BALL
Soften cream cheese. Mix dressing ... refrigerator or freezer until mixture is firm enough to shape. Shape in a ball or log. Roll in chopped nuts.
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