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Results 31 - 40 of 2,690 for baking pie pastry
Preheat oven to 425°F. Roll half the pastry on floured surface into circle 1-inch larger than inverted pie pan. Ease pastry into pan. ... hearts on pastry. Bake until pastry is golden and ... wire rack. Serves 8.
Combine pie filling, lemon jucie and cinnamon ... and spoon into pastry shell. In another bowl, combine ... over pie filling. Bake at 400°F for 12-15 min. ... wire rack before cutting.
(Or 1 graham cracker crumb ... on top of pie, sealing carefully to edge of shell. Bake 12 to 15 minutes or ... mixture if desired. Proceed as above.
34. HAM PIE
Line 8 or 9 inch pie plate or quiche dish with pastry. Spread layers of ham, ... cheese over all. Bake at 350 degrees about 30 ... Serves 3 or 4.
Drain pineapple, reserve liquid. Place ... minute. Pour into pie shell. Chill about 3 hours. ... halves in holes of pineapple slices. Serves 8.
Allow cream cheese to soften ... well. Pour into crust. Refrigerate for at least 2-3 hours before garnishing top of pie with cherry pie filling.
Soften cream cheese to room ... garnishing top of pie with cherry pie filling or ... drained pitted sour cherries. Cool and garnish top of pie.
In large mixing bowl, beat ... prepared crust. Chill 3 hours or until set. Top desired amount of pie filling before serving. Refrigerate left overs.
In large mixer bowl, beat ... vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling. Serve and enjoy.
40. AMISH RAISIN PIE
In a small saucepan, combine ... Turn mixture into pastry shell; chill thoroughly. Meanwhile in ... Spoon meringue over pie, making sure that meringue touches edge of crust. Bake at 450 degrees for 4-5 ... meringue is lightly browned.
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