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Results 31 - 40 of 57 for bakers square pie
Melt chocolate and butter in ... into greased 9-inch pie plate. Combine milk and coconut. ... Bake at 350 degrees for 30 minutes. Cool and serve.
Grind 1/2 cup of the ... of well-greased 9-inch pie pan. Combine eggs, milk, vanilla, ... warm or cold. Store any leftover pie in refrigerator.
In large bowl, beat eggs ... eggs; blend well. Add melted chocolate and vanilla. Pour into 9-inch pie shell. Bake at 350 degrees for 30 minutes.
34. CHOCOLATE PIE
Cook until thickened, after you add butter and vanilla stirred in put into baked pie shell, cook at 400 degrees. Use meringue from 2 eggs.
Cream soft butter with sugar. Add eggs, one at a time, beat with mixer. Add vanilla and be sure to mix well. Add melted chocolate to ...
Bake and cool pie shell. Melt and cool chocolate. ... minutes after each addition at high speed. Fold in Cool Whip. Chill at least 2 hours or freeze.
CRUST: Heat oven to 350 ... and sides of pie pan. Bake 10 minutes, cool. ... and pour into graham cracker crust. Refrigerate and serve. (Cooper)
Melt butter and chocolate over ... 2 Pet Ritz pie shells (have pie shells slightly ... degrees. Serve with a scoop of vanilla ice milk on each slice.
Heat oven to 350°F. Coarsely chop 4 squares of the chocolate and set aside. Line 9-inch pie plate as directed on package ... rack. Makes 8 servings.
Chop 4 squares chocolate; set aside. Mix melted ... Chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.
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