3 eggs
1/2 c. sugar
1/2 c. Karo syrup
2 squares Baker's chocolate, melted
1 tbsp. flour
1 tsp. vanilla
1 c. pecan pieces

In large bowl, beat eggs slightly. Mix flour with sugar and add to eggs; blend well. Add melted chocolate and vanilla. Pour into 9-inch pie shell. Bake at 350 degrees for 30 minutes.