| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 31 - 40 of 180 for bakers chocolate fudge
31. BAKED FUDGE BARS
Melt 4 squares chocolate, 2/3 cup butter and ... cocoa and vanilla. Add powdered sugar until right consistency to spread. Frost bars while warm.
32. FUDGE
Melt chocolate in milk over medium heat. ... small amount of fudge in cold water and it ... refrigerator until cold. May also add nuts if desired.
Bring butter, sugar and milk ... Gradually stir in chocolate chips until melted. Add remaining ... cut into squares. Yield: 6 pounds of fudge.
Melt chocolate and butter in a bowl ... hot, but still liquid and fudge is cakey on top and bottom. Serve warm with a dollop of whipped cream.
Microwave: Heat butter in 1 ... in nuts and chocolate. Press fudge evenly into 8 x 4 ... waxed paper. Cover and chill until firm. Cut into squares.
Boil the above for 5 ... Beat until all chocolate and marshmallow creme are melted ... 1/2 pound nuts and pour into buttered pan and let cool.
37. FANTASY FUDGE
MICROWAVE: Microwave butter in 4 ... Gradually stir in chocolate until melted. Add remaining ingredients; ... room temperature; cut into squares.
Melt chocolate, set aside to cool. ... melted chocolate and vanilla, mix well. Add nuts. Press into buttered 8x8 inch pan. Refrigerate 15 minutes.
39. QUICK FUDGE
Heat chips and condensed milk ... heat, stirring until chocolate is melted. Remove from heat; ... hours. Makes 36 pieces. Can be made in microwave.
40. FANTASY FUDGE
Microwave butter in 4 quart microwave safe bowl on High (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on High 5 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables