Drain salmon liquid into measuring cup and ... cook, stirring, until sauce is thickened. Add cheese and ... with bread crumbs. Bake in preheated 400 degree oven ... lightly browned. Serves 6.
Ingredients: 11 (flour .. liquid .. milk .. more .. salt .. spears ...)
Make your favorite pastry recipe ... 1/2 cup for sauce. Toss mushrooms with lemon ... bone and skin salmon, or poach fresh salmon ... with egg mixture. Bake at 400 degrees for 1 ... and serve. Serves 6-8.
To make the souffle roll, ... Measure 1 cup sauce into a medium bowl; cover ... blended. Stir in salmon. In a large mixing ... mixer, beat egg whites until stiff, but not dry, ... the prepared pan. Bake for 15 to 16 minutes ... Serves 8 to 10.
Drain salmon and remove bones and skin. ... the top. Pour white sauce over top layer. In a ... white sauce layer. Bake casserole in 350 degree oven ... refrigerated until baking time.)
Ingredients: 6 (flour .. milk .. salmon .. salt ...)
Preheat oven to 425 degrees. ... to form crust. Bake until lightly brown, 15 to ... Stir in tomato sauce. Reduce heat; let simmer ... mixing bowl. Add salmon and Swiss cheese. Mix well. ... Serves 4 to 6.
Drain salmon and flake. Cook spinach according ... surface of braid. Bake at 425 degrees for 20-25 ... sliced with mushroom sauce. Heat just to boiling.