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Results 31 - 40 of 139 for baked potatoes rosemary
31. MOUSSAKA
Peel and slice potatoes, bake with salt in hot oil; ... the ground beef with diced onion. Add the eggplant and herbs. Stir while simmer frying.
32. GARDEN CASSEROLE
Saute first 3 ingredients in ... half each of potato slices, green beans, and cheese ... of onion mixture, potatoes, and green beans. Combine half and half, rosemary, salt, and pepper; pour over vegetables. Cover and bake at 375 degrees for 1 ... 5 minutes. Serves 8-10.
Scrub gold and sweet potatoes; pat dry with paper ... Arrange on broiler pan, brush with oil mixture and broil until lightly browned. Serves 4.
34. POTATO WEDGES
Cut each potato lengthwise into 8 equal wedges ... butter around wedges. Bake at 425 degrees for 30-40 minutes or until fork tender. Serves hot.
35. POTATO STICKS
Scrub gold and sweet potatoes; pat dry with paper ... Arrange on broiler pan. Brush with oil mixture and broil until lightly browned. Serves 4.
Preheat oven to 420. Lightly ... pan. Cut each potato lengthwise into eight equal wedges; ... butter around wedges. Bake for 30 to 40 minutes or until fork tender.
37. TWO POTATO BAKE
Peel potatoes, thinly slice into bowl ... 1/3 of the rosemary. Top with sweet potatoes. ... dish with foil. Bake at 325 degrees for 1 ... 20 to 25 minutes.
Heat the olive oil in ... degrees, then add potatoes and stir to coat the ... Add shallot, thyme, rosemary, black pepper, paprika and ... the potatoes evenly. Bake another 10-15 minutes until potatoes ... or at room temperature.
Boil potatoes in water for 10 minutes ... and sprinkle with additional olive oil. Sprinkle with rosemary. Bake at 375 degrees until golden crisp.
40. OVEN BAKED STEW
Mix ingredients together, adding desired amounts of potatoes, carrots, celery and onions. ... cover with foil. Bake for 4 to 5 hours at 325 degrees. Serves 8 generously.
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