1 lg. onion, sliced
1 med. size sweet red pepper, cut into strips
2 cloves garlic, minced
3 tbsp. butter, melted
1/4 c. all purpose flour
6 sm. baking potatoes, unpeeled and sliced
1 (10 oz.) pkg. frozen cut green beans, thawed
2 c. shredded Swiss cheese (8 oz.)
1 c. half and half
1/2 tsp. dried whole rosemary
1/2 tsp. salt
1/4 tsp. pepper
16 strips sweet red pepper

Saute first 3 ingredients in butter until crisp tender. Add flour; cook 1 minute, stirring constantly. Spoon half of onion mixture into a lightly greased 13 x 9 x 2 inch baking dish. Layer half each of potato slices, green beans, and cheese over onion mixture. Repeat layers of onion mixture, potatoes, and green beans. Combine half and half, rosemary, salt, and pepper; pour over vegetables. Cover and bake at 375 degrees for 1 hour or until potatoes are tender; sprinkle with remaining cheese, and garnish with 16 red pepper strips. Bake an additional 5 minutes. Serves 8-10.