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Results 31 - 40 of 57 for baked crab cakes
Break bread into small pieces and moisten with milk. Mix all ingredients. Shape into cakes and fry until lightly brown.
32. CRAB CAKES
1. Clean crabmeat. 2. Beat eggs in large bowl. 3. Mix mayonnaise, Worcestershire, baking soda and Old Bay. 4. Add crabmeat and diced bread; ...
33. CRAB CAKES
Break bread in small pieces ... shape into 4-6 cakes. Fry quickly in small amount ... until brown. Serve with my Tartar Sauce (see Potpourri).
Mix all ingredients together and shape into cakes or patties. Fry quickly until ... the other side until golden brown. Approximately 8 patties.
35. CRAB CAKES
Crumble bread; mix all ingredients together; add crab meat last. Fry in hot oil until brown. May then be frozen.
36. CRAB CAKES
In one bowl put crab meat. Blend in chopped parsley ... with crab meat with hands. Mold crab cakes tight. Fry in oil half height of crab cake.
37. CRAB CAKES
Mix all ingredients together and form into cakes. Fry until golden brown. May also be used as deviled crabs.
38. CRAB CAKES
Break bread in small pieces ... ingredients. Shape into patties. Fry quickly in 3 or 4 tablespoons hot oil until brown. Makes 4 to 6 crab cakes.
39. CRAB CAKES
Break bread in small pieces and moisten with milk. Combine with remaining ingredients. Shape into patties. Fry quickly in 3-4 tablespoons ...
40. CRAB CAKES
Remove any cartilage from crab meat. Mix all other ingredients ... Form into six cakes. Fry in oil at ... golden brown approximately 5-6 minutes.
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