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Results 31 - 40 of 1,730 for baked corn
Preheat oven to 350°F. Mix all together and bake for 30-35 minutes in a glass baking dish.
In a 1 1/2 quart ... in brown sugar, corn syrup and salt. Bring mixture ... inch roasting pan. Bake uncovered in 300 degree oven ... 1/2 quarts caramel corn.
2 tablespoons household measure of ... quart of popped corn. Coat the bottom and ... corn, mixing well. Bake the popcorn mixture at 250 ... pour over the baked caramel corn. Stir until evenly ... Makes about 6 quarts.
In large skillet brown ground ... Add milk, creamed corn (1 1/2 cans) and bring ... Place in a 425°F oven and bake for 30-40 minutes. Serve.
Mix seasoning with the corn and tomatoes. Pour in a ... dish. Spread the crumbs over top. Dot with butter. Bake in 350 degree oven for 1/2 hour.
Melt butter. Add remaining ingredients. ... Pour over popped corn. Put mixture in two shallow pans. Bake at 200°F for 1 hour, stirring every 15 minutes.
Melt butter. Stir in brown sugar, corn syrup, and salt. Bring to ... large shallow pans. Bake at 250 degrees for 1 ... completely on waxed paper.
Combine first 4 ingredients in ... Pour over popped corn and toss to coat. Arrange on cookie sheets. Bake on top rack in preheated ... Store in airtight containers.
Melt butter. Stir in brown sugar, corn syrup and salt. Bring to ... or roaster pans. Bake in 250°F oven for 1 ... in tightly covered container.
Mix butter, brown sugar, salt and corn syrup. Bring to boil, stirring ... over popped popcorn. Bake at 250°F in oven for ... and cool. Break apart.
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