Results 31 - 40 of 532 for baked blackberries

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If frozen, partially thaw. Berries ... generously with sugar. Bake in a preheated 425 degree ... done in center and a rich golden brown on top.

In a large bowl, mix ... bottom of two (9x9-inch) cake pans with wax paper. Grease and flour sides. Bake at 350°F for 40 minutes. Makes 2 jam cakes.

(Quoting directly from old time recipe when Monday's wash day left not time for fancy desserts - on the farm.) Into a large basin with ...

Place fresh blackberries in bottom of 8 x ... pour over the mixture. Bake at 350°F for about 45 minutes. Serve with whipped cream or ice cream.

Cream butter and sugar. Add ... folding lightly. Put in 3 greased cake pans and bake at 325 to 350 degrees until done. Frost with Caramel Icing.



Arrange blackberries in bottom of a greased ... water over all. Bake at 325 degrees for 50 ... servings. Can be doubled. Use a 9 x 15 x 2 inch pan.

Prepare and bake cake according to directions using ... torte. Top with sliced fruit if you wish. Store in refrigerator until just before serving.

Melt butter in a 9 ... well. Pour over melted butter. Do not mix. Pour fruit with juice over top of batter. Bake at 350 degrees for 45 minutes.

Note: If using fresh blackberries, let sugar set for ... or 1 angel food cake pan. Bake 45 minutes at 350°F. Mix together and beat until fluffy.

Put berries in pan and ... 1 tablespoon butter. Combine dough ingredients and drop by tablespoon on top of berries. Bake in 400°F oven 20 to 25 minutes.

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