Results 31 - 40 of 116 for baked beans pineapple

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Mix all ingredients well. Bake at 350 degrees until bubbly.

Combine all ingredients. Top with bacon strips and bake at 350 degrees until done, 45 minutes to 1 hour.

In a 3 quart casserole, combine undrained pork & beans, bean salad, pineapple, barbecue sauce, and Worcestershire sauce. Bake, uncovered, in a 350 ... serving. Makes 12 servings.

In a 2-quart microsafe casserole combine all ingredients. Cook, covered, on high, 11-13 minutes or until heated through, stirring twice. ...

Fry bacon and remove from ... and crumble bacon on top. Cover and bake for 45 minutes in 350 degree oven. Uncover for last 30 minutes of baking.



Fry sausage, onion and pepper; drain off fat. Add remaining ingredients. Bake in a 325°F for 3 hours or on low setting in slow cooker.

Drain pineapple well. Combine pineapple and remaining ingredients in 2 quart casserole. Bake for 1 hour at 350 degrees.

Drain pineapple well and combine with remaining ingredients in a 2-quart casserole. Bake at 350°F for 1 hour. Makes 6 to 8 servings.

Blend all ingredients, and bake at 375°F until vegetables are tender.

Combine all ingredients; stir well. Spoon into a Pam-sprayed 2-quart baking dish. Bake at 375 degrees for 45 minutes. Yield: 6-8 servings.

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