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Results 31 - 40 of 156 for baked battered fish
Combine all ingredients and hand ... beer for thinner batter. Dip fish or onion rings in milk, ... before dipping in batter. Deep fry at 365-370°F.
Mix and pour over shrimp or fish. Let set 20 or more minutes, then fry.
33. FISH BATTER
Mix first five ingredients together ... well again. Let batter stand 15 to 20 minutes. Place fish on a platter; salt and ... to 3 inches deep.
34. FISH FRY BATTER
Can be used with fillets, shrimp, etc.
Thaw fish, if frozen. Measure thickness ... paper towels. For batter, combine flour, baking powder ... easily with a fork. Drain on paper towels.
Season fish with garlic salt, pepper and ... dip in tempura batter. Heat olive oil at ... of ingredients on top of fish with tomato sauce last.
37. FISH BATTER
Sift flour, baking powder, salt ... egg white. Dry fish pieces and dip in batter. Heat oil to 365 ... depending on how thin you want the batter.
Mix batter ingredients together. Roll fish in flour mixture; dip in batter, deep fry. Covers 2 pounds of fish. Good for smelts.
Stir flour and salt together. ... until smooth. Enough batter for about 1 pound of fish. Dry the fish very ... minutes or until brown and crispy.
Mix all dry ingredients together. ... liquid ingredients; add to dry mixture. Dip fish or shrimp in batter and fry in deep fat at 380 degrees.
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