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Results 31 - 40 of 655 for bake pretzel
Melt butter; add 3 tablespoons sugar and pour over crushed pretzels. Bake 10 minutes at 350 to 375 degrees.
Preheat oven to 250 degrees. Combine cereal, pretzels and peanuts in large, shallow ... until evenly coated. Bake 1 hour, stirring every 15 ... in more chocolate chips.
33. CANDY CRUNCH
Line 15 x 10 baking pan with foil. Place pretzels in large bowl. In large ... Store loosely covered at room temperature. Makes about 1 3/4 pounds.
Combine pretzels, butter and sugar or ... Spread whipped topping evenly over gelatin. Sprinkle with pecans. Cover and refrigerate until served.
35. REINDEER CRUNCH
Mix together first 5 items in a large bowl. In a saucepan, melt the baking chips and half and half. Add to the dry mixture; toss to coat. ...
Boil brown sugar, butter, corn ... Pour in Crispix, pretzels, and peanuts. Pour sauce ... microwave for 4 minutes, shaking bag after every minute.
Heat oven to 200 degrees. ... combine popcorn and pretzels, set aside. In 2 ... popcorn is coated. Bake for 20 minutes, stir. Continue ... in tightly covered container.
38. SWEET CHEX MIX
Mix in an open roaster. Bake in 200 degree oven for 45 minutes, stirring every 15 minutes. Spread out on foil. Cool. Break into pieces.
In 1 quart microwave casserole, ... stirred smooth. Dip pretzels into chocolate. Arrange on wire ... chocolate mixture if it becomes too stiff to dip.
In a microwave-safe bowl, heat ... baking bits or pretzels. Spread onto a waxed ... airtight container at room temperature. Yield: about 1 pound.
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