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REINDEER CRUNCH | |
1 (3 oz.) bag dried cherries 2 c. Corn Chex 2 c. dry roasted peanuts 2 c. pretzel goldfish 2 c. miniature marshmallows 1/4 c. half and half 1 (12 oz.) bag white baking chips Mix together first 5 items in a large bowl. In a saucepan, melt the baking chips and half and half. Add to the dry mixture; toss to coat. Drop by spoonfuls onto wax paper. Let set for 1 hour. Cover loosely to store. |
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