Baileys Irish Cream - Recipes - Page 4

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Results 31 - 40 of 126 for baileys irish cream

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31. BAILEY'S IRISH CREAM

Mix in blender; serve over ice. Do NOT refrigerate, it gets too thick.

32. HOMEMADE BAILEYS IRISH CREAM

Combine all ingredients in large pitcher or jar with tight fitting lid (2 quart container). Shake before using; refrigerate. Use by itself ...

33. BAILEY'S IRISH CREAM

Mix all ingredients in a blender. Store in a glass container with a tight fitting lid. Let sit a day or so for best flavor.

34. BAILEYS IRISH CREAM

Mix together in blender. Serve over ice.

35. BAILEY'S IRISH CREAM

Combine all ingredients in large pitcher or jar with tight lid. Shake before using, refrigerate. Use by itself with ice or in coffee.

36. BAILEY'S IRISH CREAM

Put all ingredients in a blender. Blend on high for one minute. Put in decorator containers. Keeps for 5 months, unrefrigerated.

37. BAILEY'S IRISH CREAM

Place in blender and mix well. Store in tightly covered jar. Keeps for 3 weeks in refrigerator.

38. BAILEY'S IRISH CREAM

Blend 1 minute at high speed in blender. Bottle or drink it. Keeps 5 months in refrigerator.

39. SUBSTITUTE FOR BAILEY'S IRISH CREAM

Put in blender. Will keep in refrigerator 1 month.

40. BAILEY'S IRISH CREAM CHEESECAKE

To make crust: Combine coconut ... cheese. Mix with cream cheese, and beat well. Mix ... before serving. NOTE: Add more liqueur for more flavor.

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