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Results 31 - 40 of 68 for bag pot roast
Trim excess fat from roast. Cut roast in half ... meat in plastic bag in deep dish. Stir together ... entree, pass remaining gravy. 6 servings.
Place roast in ziploc bag. Pour marinade ingredients over ... over roast. Cover with aluminum foil, and bake at 325°F for 2 1/2 - 3 hours. YUM!
Slice onion and place in the bottom of crock pot. Make slots in fat ... garlic quarters. Brush roast with gravy master. Place in plastic bag with flour and salt and ... temperature for 6-7 hours.
Preheat oven to 325 degrees. ... Reynolds Oven Cooking bag in 13 x 9 x ... to mix; add roast and mushrooms. Peel and quarter ... from bag over pot roast and vegetables.
In a cocktail glass, place ... in a cooking bag, pour over marinade. Refrigerate ... heat until desired doneness. Serve with marinade. Delicious.
You will need a large size (14 x 20-inch) oven bag. Preheat oven to 325°F. ... Sprinkle with parsley before serving, if desired. Serves 7 to 9.
Preheat oven to 350 degrees. ... large oven cooking bag; squeeze bag to blend ... Add beef rump roast, carrots, onions, apricots, figs ... bag for 10 minutes.
Use Reynold's Oven Cooking Bags, 14 x 20 inches. ... the bag. Add roast and mushrooms. Peel vegetables. Add ... or until tender. Serves 6 to 8.
Pour flour, salt and pepper into a brown paper bag. Shake slightly, add pot roast to bag, close and lightly ... small amount of water as needed.
Preheat oven to 325 degrees. ... large size cooking bag. Place in 13 x ... Trim fat form roast; place in bag. Place ... tender. Makes 6-10 servings.
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