Bacon Sausage Rice - Recipes - Page 4

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Results 31 - 40 of 123 for bacon sausage rice

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31. MINNESOTA WILD RICE DRESSING

In a medium skillet, over medium heat, saute' bacon until almost crisp. Add onion, ... bacon mixture, wild rice, bread crumbs, sausage and seasonings. Spoon dressing into ... 35 to 40 minutes.

32. CHICKEN SAUSAGE GUMBO

Boil chicken until done in ... set aside. Brown sausage lightly and drain. Sauté vegetables in oil or bacon drippings. To your large pot add rice, seasonings, chicken, gumbo mix, ... 2 teaspoons of parsley.

33. SAUSAGE PILAU - MINORCAN

Fry down sausage with a little water to ... (cast iron) brown bacon, add onion, celery and ... with seasoning. Add rice, proportion should be 1 ... Do not over cook.

34. JAG (PORTUGESE DISH)

Step 1: Take linguica cut ... 1/4 inch slice bacon put in with liguica. Step ... cups of instant rice, and 1 can of ... to 15 minutes. Then mix.

35. GROUSE WITH WILD RICE STUFFING AND MUSHROOM SAUCE

Prepare stuffing by browning sausage, onions and green pepper and drain off fat. Boil rice until done. Mix bread cubes ... with 2 slices bacon and fasten with toothpicks.

36. HOPPIN' JOHN JAMBALAYA

Heat bacon grease in large, heavy pot ... tender. Add hot sausage, bacon, black eyed peas ... a boil. Add rice; return to a boil. ... serving. Yield: 12 servings.

37. AMERICANIZED FRIED RICE

Scramble eggs with no spices; set aside. Fry bacon until extra crispy, drain on ... heat. Add sliced sausage. cook for about 3 ... carefully add steamed rice into pan. Stir mixture over ... and add more veggies.

38. NEW YEAR CASSEROLE

Preheat the oven to 350 ... knife, cut the bacon off the rind, leaving 1/4" ... it. Drop the rice into 2 quarts of slightly ... and add the sausage and, using more of the ... the casserole. Serves 8.

39. CAJUN RED BEANS AND RICE

Saute the onion, garlic and pepper in the bacon fat. In 4 quart pan ... together. Bring mixture to boil, then simmer at least 3 hours. Serve over rice.

40. RED BEANS AND RICE

Cook the first 9 ingredients ... the beef smoked sausage and ham. Add water as ... for a few more hours. Mash beans to thicken. Serve over rice.

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