Results 31 - 40 of 80 for bacon cabbage rolls

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Core cabbage. Place head in deep ... saute onion in bacon drippings until tender. Add pork ... a cabbage leaf. Roll once, tuck sides and roll completely. Arrange rolls in layers in casserole. Season ... well. Makes 24 rolls.

Remove core from cabbage. Place whole head in ... each cabbage leaf. Roll each leaf, tucking ends in ... Dutch oven. Lay bacon slices over top of cabbage rolls. Mix tomatoes, bouillon, sugar, ... occasionally. About 10 servings.

Cover head of cabbage with boiling water until leaves ... on cabbage leaf, roll up. Put strips of bacon on bottom of roaster. Line cabbage rolls in roaster. Any loose extra ... hours at 325 degrees.

Soak cabbage in hot water. Mix all ... tomatoes mixed with tomato paste. Spread sauerkraut on tomatoes. Cover and bake at 350 degrees for 3 hours.

Fry bacon and hamburger in separate skillets ... 2 again. Chop cabbage as finely as possible and ... about 30 minutes. Roll each roll individually very thin. ... brown. Wonderful German dish.



Remove core from cabbage. Place whole head in ... each cabbage leaf. Roll each leaf, tuck ends toward ... side down. Lay bacon slices over top. Mix tomatoes, ... Pour over cabbage rolls. Cover, simmer 1 hour, turn occasionally. About 10 servings.

Mix first six ingredients together. Boil cabbage in salt water until leaves ... of cabbage - roll up, tucking ends into middle. ... pan. Place cabbage rolls on top of sauerkraut. Cover ... Excellent with mashed potatoes.

Cook the cabbage until tender but not coming ... Make the cabbage rolls and roll them between cabbage ... each layer. Place bacon strips and sauerkraut. Continue like ... rolls. Cook until done.

Steam cabbage, soft enough to work with, cool slightly. Put bacon and onion through meat grinder ... Then add cabbage rolls. When pan is full, ... and soup is watery.

Utensils: Large mixing bowl; large roasting pan. Blanch cabbage to soften leaves. Mix all ... cabbage. Shape into rolls about the size of your ... 3 slices raw bacon in bottom of pan, and ... stewed tomatoes if needed.

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