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Results 31 - 40 of 3,040 for back salmon
Heat broiler. Place salmon skin-side down on broiler pan. ... with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
1. To make the marinade, ... 2. Place the salmon fillets in a shallow, nonmetal ... pompano, freshwater trout, mahimahi, sablefish, whitefish.
Preheat oven to 350°F. Place salmon in a shallow baking dish ... Optional: Sprinkle fish with butter toasted breadcrumbs and parsley before baking.
Saute in large skillet olive ... Add chicken broth, pepper and parsley and cook 6 minutes. Put in salmon, cover, and cook 6 minutes each side.
Drain salmon, reserving 2 tablespoons liquid; ... Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.
Preheat oven to 425 degrees. ... foil and place salmon, squash, tomato and onion ... Makes 1 serving. 283 calories, including 155 fat calories.
HOLLANDAISE SAUCE: Place ingredients in ... Wash and pat salmon steaks dry. Preheat oven broiler. ... platter and serve with Hollandaise Sauce.
Preheat broiler. Rinse salmon steaks under cold water; pat ... constantly, just to boiling, but do not boil. Stir in lemon juice. Pour sauce over salmon.
Marinate salmon in the steak sauce for ... marinade. Cook on charcoal or gas grill for 10 minutes on each side. Serve with baked potato and salad.
Combine all ingredients except salmon steaks. Mix well. Brush both ... Brush steaks thoroughly before removing from cooking grid. Makes 6 servings.
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