Results 31 - 40 of 103 for avocado fried

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Spread beans in 9 x ... 375 degree oven for 20-25 minutes. Sprinkle chilies, olives, avocado and onions on top. Sprinkle corn chips around edge.

Mix oil, vinegar, artichoke juice, garlic juice, and all seasonings to make dressing. Marinate mushrooms and artichokes in dressing for 3-4 ...

Make as any other tacos.

Place chicken broth, onion, garlic, ... cilantro. Simmer 10 minutes. To serve: Pass avocado slices and tortilla chips for each to add to their soup.

In processor, puree corn and broth. Melt butter in stock pot, add puree and simmer for 5 minutes, stirring. Add milk, cumin and garlic. ...



Mix dressing ingredients until smooth. This may be done in a blender. Chill. Layer salad ingredients, beginning with lettuce and ending ...

Season each chicken piece with ... cook. Meanwhile, blend avocado until smooth add seasonings, lime ... cheese and garnish with cilantro. Serves 6.

Arrange lettuce greens in salad ... chicken, bacon and avocado over the greens. Garnish top ... dressing ingredients and refrigerate for 8 hours.

To assemble each taco, place fry bread on plate; spoon on about 1/2 to 1 cup chili beans. Cover with 1/2 to 1 cup lettuce, then add ...

Have lettuce well chilled. Tear ... the artichoke hearts, avocado slices, shredded cheese and pimento ... cheese for a main dish salad. 4 servings.

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