Results 31 - 40 of 64 for au gratin potatoe casserole

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Place potatoes in greased casserole. Saute bacon and onions ... in casserole. Bake at 350 degrees for 2 hours. Have cover on for first 1/2 hour.

Preheat oven to 350 degrees. Grease a 1-quart casserole dish. In a 1-quart saucepan ... dish alternately layer potatoes and cream cheese sauce, ending ... in dish with sauce.)

Preheat oven to 400 degrees. Grease 1 quart casserole. In 1 quart saucepan ... In casserole, mix potatoes and sauce. Mix cheese in ... until sauce is bubbly.

1. Blend prepared salad dressing ... Pour over sliced potatoes in casserole dish, cover dish loosely with ... crumbs, 2 tablespoons melted butter).

Preheat oven to 400 degrees. Grease a 1 quart casserole dish. In 1 quart saucepan, ... alternately layer frozen potatoes and hot cream sauce ending ... shredded cheese. 5 servings.



Preheat oven to 375 degrees. Grease 1 1/2 quart casserole. Combine 1/4 cup butter, ... Combine sauce and potatoes; place in prepared casserole. ... to 8; easily doubled.

2 cups milk and 2 ... 1 minute. Place potatoes in ungreased 1 1/2 quart casserole. Pour cheese sauce on ... crusty and light brown, about 4 minutes.

1. Combine potatoes and water in 3 quart glass casserole. Cover with casserole lid. ... Refrigerate and increase time in Step 4 to 20 to 22 minutes.

Boil potatoes in jackets, cool, peel and ... 1 1/2 quart casserole. Alternate layers of potatoes ... unwhipped cream over potato/cheese layers. Top with crumbs ... Serves 10 to 12.

Preheat oven 400 degrees. Grease 1 quart casserole. In 1 quart saucepan, ... alternately layer frozen potatoes and cream sauce, ending with ... and sprinkle with cheese.

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