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Results 31 - 40 of 1,280 for appetizers in the 1930s
Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.
Heat oven to 350 degrees. Break pretzels in bite size pieces and put ... oven for 15-20 minutes. Stir about three times while baking. Let cool.
Melt butter in 9 x 13-inch pan. Beat ... 350°F for 35 minutes, until golden brown on top. Can let cool and freeze then reheat, or cut and serve.
34. FIESTA ONION DIP
Combine the above ingredients and chill well. Serve with corn chips.
Cook eggplants whole on all ... soft throughout & the skin is charred. Set aside ... and discard skin. In a mixing bowl, add lemon ... olive oil the top.
Remove tortillas from refrigerator. Combine ... tortilla. Wrap individually in plastic wrap. Refrigerate. To serve, ... extra salsa for dipping.
Combine Parmesan cheese, mayonnaise, green onions and garlic salt to taste. Spread on sliced bread. Broil until brown. Serve immediately.
Combine cheddar cheese, mayo, herb seasoning and green onion. Mix thoroughly. Spread mixture evenly on bread halves and sprinkle generously ...
Heat oven 375 degrees. In small bowl, combine softened cream ... refrigerator. Can make ahead up to 2 hours and store in refrigerator. Makes 24.
Remove tortillas from refrigerator. Combine ... tortilla. Wrap individually in plastic wrap individually in plastic ... Makes about 64 appetizers. 1 cup shredded cheddar ... imitation crab) to mixture.
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