Angel Bars - Recipes - Page 4

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Results 31 - 40 of 107 for angel bars

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31. ANGEL FOOD CAKE BARS

Mix all together by hand. Pour into slightly greased jelly roll pan. Bake at 350 degrees for 20-25 minutes. Frost while warm with a ...

32. LEMON ANGEL FOOD BARS

Combine dry cake mix and pie filling. Stir well until blended. Do not use mixer. Spread in greased and floured jelly roll pan. Bake at 350 ...

33. ANGEL GRAHAM BARS

Cook butter, sugar, egg and milk until it begins to boil, stirring constantly. Remove from heat, stir in vanilla, 1 cup graham cracker ...

34. ANGEL GRAHAM BARS

Mix and bring to a boil. Stir constantly so egg will not curdle. Add: 1 c. chopped nuts 1 c. graham cracker crumbs 1 c. coconut Put layers ...

35. ANGEL FOOD LEMON BAR

Beat together (do not add water) and put in a greased and floured 15 x 10 inch pan. Bake at 350 degrees for 20 minutes. Frost with Cream ...

36. ANGEL GRAHAM BARS

Cook above together, stirring until boiling. Then add: Place whole graham crackers on bottom of pan. Pour mixture over crackers. Place ...

37. ANGEL FOOD CAKE BARS

Beat until smooth and ready to spread. Cut cake into squares and frost. Roll in Spanish nuts (ground and brown shells on). Yield: 18 to 20 bars.

38. ANGEL BARS

Stir together and pour into a greased and floured cookie sheet. Bake at 350 degrees for 20-25 minutes.

39. ANGEL BARS

Mix by hand, do NOT use mixer. Just blend the 2 ingredients. Pour into an ungreased jelly roll pan. Bake at 350 degrees for 30 minutes. ...

40. ANGEL BARS

Mix (one-step) cake mix with rest of ingredients. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25 minutes.

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