1 c. butter
1 c. sugar
1 lg. egg, slightly beaten in 1/2 c. milk

Cook above together, stirring until boiling. Then add:

1 c. graham cracker crumbs
1 c. chopped nuts
1 c. angel flake coconut
1 tsp. vanilla

Place whole graham crackers on bottom of pan. Pour mixture over crackers. Place whole graham crackers on top of filling. May drizzle glaze over top. (Powdered sugar, butter and milk.)

GLAZE:

1 c. powdered sugar
1 tbsp. butter
1/4 c. milk (scant)