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Results 31 - 40 of 67 for amish friendship bread
Then add 2/3 cup oil, 1 teaspoon vanilla, 3 eggs, 1 cup chopped nuts, add to the mixture you have left after separating. Day 1: Do nothing ...
Do not use metal spoon! Do not refrigerate! Use plain flour! Day 1: Receive starter dough from a friend, do nothing. Days 2-3-4: stir ...
Do not use metal bowl ... 40 to 50 minutes. Cool 10 minutes. NOTE: Before baking bread, it can be mixed with apples, raisins, bananas or nuts.
Making the bread: Combine dry ingredients. Add ... If you're getting too much cut one feeding in half. But don't let starter drop below 1 cup.
Mix well and leave on ... pudding for most breads (add banana, raisin, applesauce, berries, ... pans. Bake at 350 degrees for 40 to 50 minutes.
Pour in large plastic bowl ... thick and pasty but the bread will be moist if not over baked. I grease my pans with butter and dust with sugar.
Do not use metal spoon. Do not refrigerate. Mix together (in a bowl with a lid) 1 cup each flour, sugar, and milk. Day 1 - The day you ...
Day 1 pour starter into bowl with loose cover. Stir. (Sourdough starter may be made from a mix obtained from grocery store or a recipe for ...
Mix all above in a plastic or glass container and let stand in a warm place overnight (cover should be tight). Do not use any metal ...
Mix starter well in plastic ... to keep your bread going and 2 to give ... starter that you have left, begin with day 1 and go through process again.
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