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Results 31 - 40 of 237 for american spaghetti sauce
Brown beef with onion and ... Stir the liquid, spaghetti sauce, tomato sauce and paste, ... for 30 minutes. Let stand 10 minutes before serving.
32. LASAGNA
Bake at 350°F for 30 minutes. Yield: 1 serving. Exchanges: 1 1/2 bread, 1 vegetable, 1 1/2 fat. Calories: 287.
33. LASAGNE
Brown and drain ground beef. Add sauce. Run noodles under hot ... degrees in pan covered with foil for 30 minutes, uncover and bake 20 minutes.
Brown hamburger; drain. Cook manicotti ... thin layer of sauce on bottom of 13 x ... Remove foil; bake 15 minutes longer. Makes 6 to 8 servings.
Brown chuck and onion in ... off fat. Add spaghetti sauce; simmer 10 minutes. Break ... Add 1/2 cup American cheese and Parmesan cheese. Stir ... 15 to 20 minutes.
Brown beef in skillet and ... chopped tomato and spaghetti sauce. Cut cheese slices into ... heat for 15 minutes until cheese melts. Serves 4-5.
Boil chicken breasts until done and debone. Cook spaghetti in chicken broth. Saute chopped ... ingredients well. Heat in oven until cheese is melted.
38. BAKED SPAGHETTI
Place spaghetti in 2 quarts boiling water ... water and spaghetti sauce. Stir. Pour into 8 ... shredded cheese. Bake at 350°F for 30 minutes.
Brown meat and onions. Drain. Add spaghetti sauce and simmer 10 minutes. Add ... and half of American cheese. Stir until melted. Spread ... 20 minutes at 350°F.
Brown chuck and drain off fat. Add spaghetti sauce, simmer 20 minutes. Break ... Add 1 cup American cheese and Parmesan cheese. Stir ... 30 to 35 minutes.
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