2 lb. spaghetti noodles
1 large jar spaghetti sauce
1 can water
8 oz. American cheese
1 lb. ground beef
1 small onion
1/2 c. green pepper

Place spaghetti in 2 quarts boiling water until tender. Brown ground beef, onions and peppers in skillet while spaghetti cooks. Drain spaghetti. Add ground beef, water and spaghetti sauce. Stir. Pour into 8 x 10-inch baking dish. Top with shredded cheese.

Bake at 350°F for 30 minutes.