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Results 31 - 40 of 44 for almond tea
Mix all ingredients together and serve over ice. Yield: 2 quarts.
32. ALMOND TEA
Bring 1 quart water to a boil, then add the rest of the ingredients. Mix well.
33. ALMOND TEA
Dissolve sugar and tea in hot water. Add remaining ingredients. Serve hot or cold.
34. ALMOND TEA
Steep tea bags in 2 cups boiling ... Combine the liquids. Heat if desired. May be served hot or cold. NOTE: Will keep in refrigerator for 2 weeks.
35. ALMOND TEA
Warm teapot by rinsing with ... boiling water. Place tea bags in teapot; pour 2 ... stir. Chill thoroughly. Serve over ice. Yield: 2 1/2 quarts.
36. ALMOND TEA
In teapot, add sugar, lemon juice, and tea. Pour boiling water over ... cubes. If desired, serve with maraschino cherries. 4 (1 cup) servings.
1. Heat oven to 350 ... Crisco, milk and almond extract in large bowl at ... confectioners' sugar again when cookies are cool. 3 dozen cookies.
38. ALMOND TEA BREAD
Cream together sugar, oil and ... juice 1/2 tsp. almond 1/2 tsp. vanilla 1 tbsp. butter Brush this over bread loaves 2 or 3 times while they cool.
39. ALMOND TEA BREAD
Cream together sugar, eggs and oil. Combine flour, salt and baking powder. Add to sugar mixture alternately with milk. Add poppy seeds and ...
40. ALMOND TEA BREAD
Cream sugar, oil and eggs. ... Mix well. Add almond, vanilla, butter flavor and ... and pour glaze over. Take bread out of pans after glaze sets.
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