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Results 31 - 40 of 98 for almond icing
Heat oven to 350 degrees. ... Mix in sliced almonds. Sprinkle topping over top ... bubbly and topping is golden brown. Serve warm with ice cream.
Cream butter and sugar. Blend in egg, chocolate, sour cream, almond extract, soda and salt. Stir ... minutes. Cool. Frost. Icing: Mix butter, powdered sugar, ... icing to spreading consistency.
Cut butter into flour until ... and granular. Add ice water and mix. Refrigerate overnight. For filling, crumble almond paste; blend in sugar and ... minutes until golden brown.
34. ALMOND DANISH
In a bowl put 1 ... heat and add almond flavoring. Beat in 1 cup ... to make it easy to spread. Spread on Danish and sprinkle with chopped nuts.
35. ALMOND TEA RING
Note: Make 2 batches of filling and icing for each tea ring. Scald ... softened butter and almond butter until smooth. Spread 1/2 ... on if you freeze.
PATE BRISEE: Put flour into ... away excess dough. ALMOND FILLING: Combine almonds and 1/4 ... the apple design so as not to disturb the pattern.
In a mixing bowl, cream ... milk. Sprinkle with almonds. Bake at 325°F for ... cool completely. Combine icing ingredients. Drizzle over bars. Yield: about 4 dozen.
38. ALMOND PASTRIES
To make this irresistible cookie-like ... with a smooth almond paste filling. For 24 pastries ... (add 1 tablespoon ice water if necessary). Gather into ... until puffed and golden.
39. ALMOND STRIPS
Preheat oven to 325°F. In ... baking powder and almond extract. Beat until thoroughly combined. ... rack. Drizzle with icing. Makes about 48.
Put the almonds, icing and caster sugars into a ... the sides of the cake, making the joins as neat as possible. Leave to dry for 2 to 3 days.
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