Almond-Chocolate Coffee - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 262 for almond-chocolate coffee

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. HOMEMADE IRISH CREAM LIQUEUR

In 6-cup blender, at low speed, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in ...

32. AMARETTO BON BONS

Combine chocolate, corn syrup, sugar, instant coffee and water in the top ... roll in cocoa. Keep in tightly covered container in refrigerator.

33. ALMOND-MOCHA RUM TORTE

1. Cake: Preheat oven to ... pan. 2. Melt chocolate in top of double boiler. ... blended. Fold in almond extract and ground almonds. Gradually ... vanilla; refrigerate. Dissolve coffee in 1 tablespoon hot water ... in center of cake.

34. HOMEMADE IRISH CREAM LIQUEUR

In blender container combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir ...

35. ALMOND FUDGE TORTE

Dissolve the coffee in the hot water. Beat ... bowl, melt the chocolate and butter together. Cool; beat in the sugar, almond paste, and egg yolks and ... Serves 10 to 14.

36. ESPRESSO CHEESECAKE

In 9x3 inch springform pan, with hand, mix almond macaroons (or cookies) and butter; ... (ounce) of semi-sweet chocolate, stirring frequently. In large ... sugar, milk and coffee powder; beat until well blended. ... 5 and 10 minutes.

37. HOMEMADE IRISH CREAM LIQUEUR

In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before ...

38. SUBSTITUTE FOR BAILEY'S IRISH CREAM

Put in blender. Will keep in refrigerator 1 month.

39. MEXICAN COFFEE BALLS

Mix chocolate wafers with almonds, cocoa powder and sugar. Dissolve instant coffee in cup of coffee liqueur ... in refrigerator. Makes 5 dozen.

40. CREPES PUERTO RICO

Beat egg and egg yolk ... and stir in almonds and vanilla. Spoon 1 tablespoon ... flame dies down. Serve immediately. Makes 16 crepes. 4 servings.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables