Results 31 - 40 of 179 for alfredo sauce

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Melt butter in saucepan over medium heat. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper and nutmeg. Bring to a boil, ...

Melt butter until lightly browned. ... noodles to the sauce. Pour remaining cream and ... kept moist but not too liquid. Makes 4 to 6 servings.

Heat milk over medium heat ... until thickened. Mix with fettucini noodles, spaghetti or angel hair pasta and serve. Sauce is enough to serve 4.

Bring butter and chicken stock ... medium heat, very slowly add heavy cream so not to lower sauce temperature but not letting it come to a simmer.

Melt 4 tablespoons of butter in a large saucepan. Add flour and mix with a wire whisk to make a pasty mixture. Over medium heat, add milk 1 ...



Warm milk, add cheese until ... a medium white sauce to make more and lighten ... pasta. (White sauce is also good made with evaporated skim milk.)

Spray skillet with Pam spray. ... heat while making sauce. Combine ingredients in saucepan. ... the texture of alfredo sauce. Pour sauce over chicken and broccoli. Enjoy!

Place the Half & Half ... so that the sauce barely simmers. Slowly add the ... bath. When cool, label, date, cover, and refrigerate until needed.

Melt butter and add cream, heat and add egg yolk. Whip until it comes to a low boil. Add ricotta and Parmesan cheeses and continue to whip ...

Cook the pasta as directed ... stir until well blended. If sauce is too thick, add a small amount of heavy cream and stir well. Serve immediately.

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