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ah-so sauce steak tips
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ah-so sauce steak tips
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31.
PEPPER STEAK
Cut meat into serving pieces. ... cornstarch and soy
sauce
with 1/4 cup cold water; ... minutes. Serve over noodles, or rice. Yields 4 servings.
Ingredients: 11 (bouillon .. cornstarch .. fat .. onion .. salt ...)
32.
PEPPER STEAK
Heat oil in large skillet. ... Combine cornstarch, soy
sauce
, and water. Add to ... ginger. Heat thoroughly. Makes about 4 servings. Serve on rice.
Ingredients: 10 (bouillon .. cornstarch .. oil .. sauce .. slices ...)
33.
MEXICAN PEPPER STEAK
Brown meat slowly in hot oil 12 minutes. Add onion and garlic and simmer for 3 more minutes. Season with salt and pepper. Dissolve bouillon ...
Ingredients: 13 (cornstarch .. cube .. garlic .. oil .. onion .. rings ...)
34.
PEPPER STEAK
Cut meat into serving pieces. Brown in hot fat for 15 minutes. Add onions and garlic the last few minutes. Season. Dissolve bouillon in hot ...
Ingredients: 13 (cornstarch .. cube .. fat .. onions .. rings .. salt ...)
35.
GRILLED BEEF AND VEGETABLES
Heat grill (about 350°F). Cut ... minutes to make
sauce
. Serve grilled beef and vegetables. Top with a spoon of the
sauce
, if desired. 4 Servings.
Ingredients: 8 (mushrooms .. oil .. tomatoes .. vinegar ...)
36.
MARINATED LAMB
Combine all ingredients but meat; ... that has either been cut into
steaks
or butterflied. Lamb haters swear it is "
steak
". Tastes best grilled.
Ingredients: 8 (leaves .. oil .. onion .. sauce .. sherry .. vinegar ...)
37.
SIRLOIN TIPS AND ALMOND RICE
Cook mushrooms, butter, garlic and ... all up. Add
steak
to batter, cook and remove ... remaining bouillon, soy
sauce
, and cook until thick, ... turned out really good.
Ingredients: 9 (almonds .. bouillon .. cubes .. first .. onion ...)
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