African Foods - Recipes - Page 4

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Results 31 - 40 of 92 for african foods

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31. WEST AFRICAN PEANUT SOUP

In large pot, saute onions, peppers and garlic in oil over a moderate to high heat until onions are just beginning to brown. Add all other ...

32. WEST AFRICAN CRUNCHY CABBAGE SALAD

In a medium bowl combine cabbage, apples, cucumber and raisins. Toss to mix. In a small bowl blend mayonnaise, lemon juice, vinegar, salt ...

33. AFRICAN PEANUT SOUP

Sauté onion, spinach and mushrooms. Combine all ingredients and heat. Serves 2 people.

34. SOUTH AFRICAN REFRIGERATOR CAKE

Melt sugar and butter. Add raisins. Remove from heat and add slightly beaten egg. Return to heat and cook for 3 minutes over medium heat, ...

35. WEST AFRICAN PEANUT CHICKEN

Preheat oven to 350 degrees. Remove chicken skins; wash and pat dry. Brown chicken in oil, a few pieces at a time, and remove from heat. ...

36. SOUTH AFRICAN GRILLED CHICKEN

Combine all ingredients, except chicken, in a glass bowl and let stand for 12 - 24 hours. Reserving some sauce for basting, marinate ...

37. AFRICAN CHICKEN

Boil chicken; let cool and debone, then return to pot. Add rest of ingredients except peanut butter. Half hour before serving, simmer for ...

38. AFRICAN ONE POT MEAL-AMERICAN STYLE

Use a casserole dish with lid. Spray Pam on inside of dish. Mix vegetables and place in dish first, then add stock. Place chicken pieces on ...

39. WEST AFRICAN FISH STEW

Wash fish and pat dry. Cut up fish for stew. Season fish with salt and black pepper and fry fish with vegetable oil in skillet. Remove fish ...

40. AFRICAN CHALMAGNE

Brown meat and onions. Season with salt and pepper. Add remaining ingredients and place in buttered casserole. Bake at 350 degrees for 1 ...

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