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31.
VEGETABLE LUMPIA
Brown 2 pork chops, then cut them up into cubes. Combine them with the following vegetables. Cut into pieces, one head of cabbage, celery, ...
Ingredients: 12 (cabbage .. carrots .. celery .. chops .. garlic ...)
32.
JERRY LEWIS' CHICKEN SPAGHETTI
Boil chicken. Skin and bone after cooling. Cut up large bite size pieces. Put in large container. Saute in oil the onions, bell pepper, and ...
Ingredients: 11 (cheese .. salt .. sauce .. soup ...)
33.
CHICKEN AND RICE
Heat 2 tablespoons oil in a medium sauce pan, pour dry rice and fry it for a couple of minutes stirring often. Pour enough water to stand ...
Ingredients: 14 (corn .. eggs .. meat .. onion .. raisins .. salt ...)
34.
POTATO CHIP COOKIES
Cream butter and sugar; add vanilla and flour. Blend until well mixed. Add crushed potato chips. Chill dough overnight. Pinch dough ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
35.
CHICKEN LOAF
Save 1/4 cup chips for top. Put all together. Bake 1 hour slowly.
Ingredients: 8 (almonds .. celery .. chips .. eggs .. mayonnaise ...)
36.
ASPARAGUS CASSEROLE
Drain juice from both peas and asparagus. Put a layer of peas, then asparagus. Repeat. Put about 4 pats of butter on top. Pour mushroom ...
Ingredients: 4 (asparagus .. peas .. rings .. soup)
37.
CHOW CHOW
Mix together and cook until cabbage looks done. Put into clean jars and seal. (This recipe is about 100 years old.)
Ingredients: 8 (cabbage .. mixture .. onions .. peppers .. sugar ...)
38.
CEREAL MIX
Put in broiler pan and bake 2 hours in a 200 degree oven.
Ingredients: 9 (cheerios .. cheesits .. chex .. nuts .. salt .. sauce ...)
39.
$2.00 CAKE - ALMOST
Here is the recipe with cost breakdown: Total: $2.05 for two loaves. Cream butter until light. Cream in sugar and beat until fluffy. Beat ...
Ingredients: 8 (cents .. extract .. negligible .. peel ...)
40.
ENGLISH TOFFEE
Melt butter in saucepan; add brown sugar and 1/2 cup nuts. Bring to boil and boil for 12 minutes; stir constantly. Pour hot mixture into ...
Ingredients: 4 (almonds .. bars .. sugar ...)
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