1 lg. hen or chicken (3-4 lbs.)
1 sm. pkg. vermicelli spaghetti (about 53 cents size)
2 lg. onions, chopped
1 lg. bell pepper, chopped
1 c. celery, chopped
4 tbsp. Worcestershire sauce
1 tsp. salt
Pepper to taste
2 cans tomato soup
2 cans cream of mushroom soup
Grated Cheddar cheese

Boil chicken. Skin and bone after cooling. Cut up large bite size pieces. Put in large container.

Saute in oil the onions, bell pepper, and celery. Pour in with the chicken, then add Worcestershire sauce, salt, pepper, and both soups. If it is too thick, add some chicken broth.

Cook spaghetti; drain and add to chicken and soup mixture; mix lightly. Grate cheese and put on top in casserole dish. Bake at 350 degrees for 45 minutes.