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Results 31 - 40 of 574 for 5 lb beef brisket
In a 2 quart saucepan ... from heat. Place beef brisket in 13 x 9 inch ... foil and bake at 325 degrees for 3 hours or until tender. Slice thin.
Rub surface of beef brisket with salt. Place on ungreased pan. ... Pour over beef. Cover and bake in 325 degree oven until tender, about 3 hours.
Trim excess fat from brisket. Combine ketchup, water, onion, ... pepper. Pour over beef, cover, and marinate overnight. ... beef. Serves 6 to 8.
34. BEEF BRISKET
Sprinkle liquid smoke on beef brisket. Wrap tightly in aluminum ... slicing. Take it out when needed, slice, cover with bar-b-cue sauce and heat.)
Place brisket in large soup pot and ... hours or until beef is tender. Remove beef from ... until well blended. Serve with brisket. Serves 8-10.
Place the brisket in a 3-quart slow cooker. ... tender. Remove the beef; set aside. Pour the ... grain; serve with sauce. Makes 6 to 8 servings.
Mix all together and turn brisket to coat. Bring to a ... 2-3 hours until beef is tender. Remove and slice ... sauce. Can be served over rice.
Rub surface of brisket with salt. Place in prepared ... ingredients; pour over beef. Close baking bag OR ... remaining juices over sliced beef.
Wrap brisket with soup, wine mixture in ... completely seal the foil around the beef as this makes it very tender. Bake at 150 degrees for 24 hours.
40. BEEF BRISKET
Lightly brown 1 beef brisket (not corn beef). Sprinkle each ... slice the beef; put back in pan and cover with foil. Bake another 1 to 1 1/2 hours.
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