Results 31 - 40 of 81 for 200 guests

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Lay peach halves, cavity side up. Cover with half of the peach syrup. Put a dab of butter and a touch of brown sugar in each peach half. ...

Cut slice off top of tomato. Mix seasonings and place small amount on top of tomatoes in shallow baking pot. Dot each tomato with butter. ...

Take duck breasts and roll in mixture of flour, cornstarch, salt and pepper. Heat oil and brown duck well. Add rest of ingredients and cook ...

Stand back and let the kids fill and create. Then they can eat their creations.

Cut off excess fat from chops (not all but most). Salt and pepper to taste. Line a baking dish that's at least 3 inches deep with aluminum ...



Mix all but mayonnaise, spread it on top of mix, covering it and let stand in refrigerator. Stir mayonnaise into mix when ready to serve.

Bone the dove breasts and ... bowl. Encourage your guests to open each package and ... bamboo skewers or toothpicks will be helpful when eating.

Press beef into metal container ... minutes to 1 hour, depending on size. Allow to cool before serving. Guests will be eager - DO NOT HAND FEED!!

Use a large frying pan or electric skillet. Serves 6-8. Melt the butter, add the herbs and spices, saute the chicken pieces until golden. ...

Shred dried beef into bottom of rather shallow greased casserole. Wrap bacon around breast and place on top of beef. Sprinkle with pepper ...

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