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Results 31 - 40 of 240 for 1940s italian-american food
Mix and spread on Italian or French bread that has ... halves on cookie sheet and bake at 400 degrees until cheese melts and starts to turn brown.
Mix and bake in covered casserole dish at 350 degrees for 20 minutes.
33. STROMBOLI
Roll out pizza dough thin; ... mix eggs, garlic salt, and Italian seasoning; brush top of dough with egg mixture. Bake at 450°F until brown.
In Dutch oven or large ... Top individual servings with cheese. 8 cups. TIP: 1 pound link Italian sausage may be used, cut into 1/2 inch pieces.
35. PIZZA SNACKS
Brown sausage; drain. Add oregano and garlic. On greased baking sheet, flatten biscuits to 4-inch circles with floured custard cup; leave ...
36. LITTLE PIZZAS
Use heavy-duty large pan. Crumble Italian sausage, after taking casing off ... lightly greased cookie sheet. Bake 6 to 8 minutes, until well heated.
In pan, cook onion, green pepper and salsa until thick. Cook steaks and put on half of rolls. Top with the cheese and salsa mixture. Put ...
38. LASAGNA
Bake at 350°F for 30 minutes. Yield: 1 serving. Exchanges: 1 1/2 bread, 1 vegetable, 1 1/2 fat. Calories: 287.
In medium saucepan, saute onion, green pepper and garlic in oil 5 minutes, stirring frequently. Add tomato sauce, water, basil, oregano and ...
Cook macaroni and combine with ... Stir in flour, Italian dressing, salt, tomato sauce and ... 15 minutes before serving. Makes 6 to 8 servings.
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