1/2 lb. Italian sausage
1 tsp. dried oregano, crushed
1 clove garlic, minced
1 (8 oz.) pkg. refrigerated biscuits (10 biscuits)
Tomato paste
4 oz. sharp process American cheese, shredded (1 c.)
1/4 c. grated Parmesan cheese

Brown sausage; drain. Add oregano and garlic. On greased baking sheet, flatten biscuits to 4-inch circles with floured custard cup; leave rim. Fill with tomato paste and sausage. Sprinkle with cheeses. Bake at 425 degrees for about 10 minutes.