| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 433 for 13x9 inch pan quich
31. QUICHE
Press crescent rolls in bottom ... 8 x 10 inch pan or baking dish, greased. Stir ... crescent roll crust. Oven at 350 degrees. Time - 50 minutes.
32. SHRIMP QUICHE
Cream together all ingredients. Generously grease 24 muffin cups. Press dough in bottom and up sides. Divide shrimp evenly and place in ...
33. QUICHE LORRAINE
Heat oven to 425 degrees. ... in pastry lined pan. Beat eggs slightly and ... knife inserted 1 inch from edge comes out clean. ... 10 minutes before cutting.
Add the above together. 4 beaten eggs 1/2 - 3/4 c. longhorn cheese Salt & pepper Pour over crust. Sprinkle bacon bits on top. Bake at 350 ...
35. QUICHE LORRAINE
Cook bacon until crisp; drain ... 2 tablespoons to pan. Add chopped onion and ... chopped ham, sauteed mushrooms, green and/or red bell pepper.
36. QUICHE
Preheat oven to 425 degrees. Line pie pan with pastry crust. Do not ... additional 30 to 40 minutes. Let cool for 5 minutes before cutting into wedges.
Cook cauliflower according to instructions ... In a 9 inch cake pan (use cooking spray on surface), ... in 350 degree oven for 35 to 40 minutes.
38. QUICHE
Combine. Put in bottom of pie shell. Bake in 375 degree oven for 40 minute until golden brown and "custard" is solid.
39. SPINACH QUICHE
Preheat oven to 450 degrees. ... oil in frying pan and saute chopped onion and ... Fill two 9 inch pie crusts and bake 35 ... in 450 degree oven.
40. QUICHE
Cover bottom of pan with cheese. Beat together eggs ... with seasoning salt. Bake at 375 degrees 35 to 40 minutes (until knife comes out clean).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables