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Results 31 - 40 of 167 for 13x9 dutch apple pie
31. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... wire rack (at least 4 hours). Serve at room temperature.
Mix first 5 ingredients and place in unbaked pie crust. Mix topping ingredients with ... on top of apple mixture. Bake for 1 hour ... 375°F. Will not burn.
33. DUTCH APPLE PIE
Combine apples, sugar, cinnamon, salt, flour and lemon juice. Put in pie shell. Crumb together sugar, flour ... doesn't touch heating element.
34. DUTCH APPLE PIE
Cut together the first 3 ... line a 9-inch pie plate. Refrigerate the remaining crust ... fit over the apples. Moisten the rim of ... cranberries for the raisins.
35. DUTCH APPLE PIE
CRUMB TOPPING: Combine sugar, flour, ... rind. Add 1/3 apple slices in pie shell. Sprinkle with 1/3 sugar ... Serve warm with vanilla ice cream.
36. DUTCH APPLE PIE
Heat oven to 425 degrees. Mix apples, sugar, spices, and flour ... crumb topping and distribute evenly over apples. Bake approximately 50 minutes.
37. DUTCH APPLE PIE
Mix apples with sugar, cinnamon and cornstarch and pour into pie shell. Top with crumb topping ... and cut in butter until mixture is crumbly.
38. DUTCH APPLE PIE
Core and pare apples. Thinly slice into bowl. ... well. Pour into pie shell. For topping, combine flour ... topping and bake at 350°F for 1 hour.
39. DUTCH APPLE PIE
In mixing bowl, combine apples, 1/4 cup sugar, lemon juice and cinnamon. Arrange in pie shell. Combine the flour and ... pie covering only crust).
40. DUTCH APPLE PIE
Mix apples, sugar and cinnamon and pour into pie shell. Mix sugar and flour, cut in butter. Pack on top of pie. Bake at 400 degrees for 50 minutes.
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