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Results 31 - 40 of 666 for 11-inch tart pan
31. APPLE PAN DOWDY
Place apples in deep baking ... egg. Mix. Pour over dry ingredients. Blend to just moist. Knead 6-8 turns. Roll to 1/2 inch thick, cover apples.
32. APPLE PAN DOWDY
Pare, core, and cut apples ... more than 1/2 inch thick. Bake in a slow ... warm with plain, sweet, heavy cream or with your favorite hard sauce.
33. APPLE PAN DOWDY
Pare and core and slice ... crust in 3 inch square pieces. Return to oven ... 15 minutes longer or until apples are tender. Yield: 8 servings.
34. APPLE CAKE
Peel apples; cut in half ... apples, about 1/2 inch deep. Sprinkle with lemon juice ... a spring form pan. Pour in batter and ... sugar. Makes 6 servings.
Combine flours and oats. Stir ... oat mixture in pan. Place sliced bananas in ... top. Bake at 400 degrees for 20-25 minutes. Cool. Cut into bars.
Pare and cut apples into ... pastry to 16x16 inch. Drain apples. Combine sugar, ... a greased 13x9 pan. The pieces will not ... Serve hot or cold.
37. CHEESE TARTS
Beat all ingredients (except cookies ... 5 minutes. Line pans with baking cups. Put a ... with pie filling. Makes about 2 1/2 dozen. Refrigerate.
Peel and cut apples in thick slices, sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon; cut in batter until crumbly, spoon over ...
Peel and cut apples into ... pastry lined pie pan; sprinkle with lemon juice. ... tender (about 20 to 25 minutes longer). Makes 6 to 8 servings.
Sift flour with baking soda ... into a greased 10-inch Bundt pan and bake in a 350 ... while still warm and pour topping over cake. Leave to cool.
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