5 lg. tart apples
1 tbsp. lemon juice
3/4 c. granulated sugar
1/3 c. flour
1/4 tsp. salt
1 tsp. cinnamon
1/4 c. butter, softened
1/2 - 1 c. sour cream
1 pastry lined 9 inch pie pan

Peel and cut apples in thick slices, sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon; cut in batter until crumbly, spoon over apples, spread sour cream over top. Bake for 25 minutes; reduce heat to 350 degrees and bake until apples are tender (approximately 25 minutes or longer).