| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 1,790 for 10 layer chocolate cake
Mix well; bake in thin layers about 500 degrees. Cook until sugar is completely melted. Spread on layers.
Bring to rolling boil. Cover ... heat 5 minutes without taking lid off. Cool slightly and ice your favorite yellow layers cooked in thin layers.
Preheat oven to 350°F. Grease ... 9 inch round cake pans. In a saucepan, melt butter and chocolate, stirring, over low heat. ... Place 1 cooled layer on cake plate. Spread with ... cake with remaining frosting.
Preheat oven to 325 degrees. ... Fold whites into chocolate mixture. Grease 2 (10 inch) cake pans and line with wax ... thickness. Frost cake layers.
Beat oil, sugar and butter. ... 350 degrees. Thin layers takes only 3-5 minutes to ... mixer for about 2 minutes. Spread on cake layers while hot.
Mix cake as instructed. Bake 5 shallow layers. Cool completely. (Cook in 15-20 minutes.) Melt chocolate squares in a bowl and ... and outside. Very delicious.
Beat butter until creamy. Add ... into 3 greased layer pans and bake at 350 ... Add 6 ounces chocolate chips, stir in and be ready to frost cake. Frosting can set up fast.
Combine all ingredients mixing well. ... 325 degrees about 10 minutes or just until brown. ... minute. Cool and beat until smooth. Frost cake.
CAKE: Mix flour and sugar. ... 350 degrees until layers brown around edges. FILLING: Mix ... Reduce heat and simmer until filling sets when cool.
Melt butter, add cocoa and ... Add cocoa and sweet milk. Bring to boil. Then add powdered sugar and nuts. Beat well. Pour over cake while hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables