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Results 31 - 40 of 8,530 for -dip
In blender, process all ingredients ... supply stores). Bake at 350°F for 20 minutes. Dip may be served with chips, tortillas, or raw vegetables.
Melt chocolate in a double ... allow to cool. Dip baked cookies into mixture. Set ... sets. Do not store dipped cookies in high humidity or heat.
33. ARTICHOKE DIP
Combine all ingredients in a casserole dish. Bake at 350°F for 45 minutes. Serve with garlic rounds, French bread or crackers.
Whisk ingredients together in a ... a dressing or dip for veggies or chicken fingers. ... agave syrup is not available, honey may be substituted.
35. HOT BEEF DIP
Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips ...
36. SHRIMP DIP
Combine all ingredients and refrigerate for 2 hours. Serve with crackers, tortilla chips, etc., or serve a scoop over lettuce leaves as a ...
37. CREAMY SALSA DIP
Chop onion and place in a microwavable bowl. Add 1 teaspoon water and toss. Cover with plastic wrap and microwave for 30 seconds. Carefully ...
Blend all ingredients (except blue ... casseroles, as a dip with chips, vegetables or torillas, ... might use Ranch dressing. Yield: About 1 cup.
Rub jalapenos with olive oil and salt; broil until dark spots appear on a crackling skin. Finely chop jalapeno, shred artichokes and ...
Cream the cheese; stir in the sour cream and seasonings. Add soup mix. Combine well. Thin with extra cream if necessary. Serve with ...
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