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Results 21 - 30 of 51 for zucchini potato ground beef
21. MOLE DE OLLA
In a Dutch oven brown ... smooth. Add to beef mixture along with vegetables. Cover ... done. Season to taste with salt and pepper. Serves 8 to 10.
22. SHEPHERD PIE
In 6 quart covered pan ... is needed, add beef consomme or water. Bake pie ... remaining mixture to heat and put in baked pie shells at a later date.
23. SHEPHERD'S PIE
1. Heat oil in large ... 3 minutes. Add zucchini and beef, breaking up beef with ... boiling. Stir in potato flakes, then beat in egg ... part of the milk.
24. MINESTRONE SOUP
Soak pinto beans in enough ... high heat. Add zucchini, eggplant, leek, fennel, onion, ... stock, wine, tomato, potato, and tomato paste and ... serve immediately. 6-8 servings.
25. MOLE' DE OLLA
Substitute 1 teaspoon crushed red pepper. In Dutch oven, brown meat, half at a time, in hot oil. Return all meat to Dutch oven. Add the 3 ...
Cook beef in 6 quart Dutch oven ... simmer 1/2 hour. Add rice and simmer until rice is tender. Can double or triple this. Good the second day.
Your choice: slice, dice or chop. Add 1/2 teaspoon salt, basil, thyme, oregano, 1/4 teaspoon hot sauce, 1/2-1 teaspoon horseradish, 1 ...
Cut all except the ground chuck up and put in ... topping of: Pour in oven and bake about 20 minutes or until hot through and through at 350 degrees.
29. BEEF BARLEY SOUP
Brown meat, breaking into small pieces, as it cooks. Drain off fat. Put meat aside until later. Put all ingredients, except salt and pepper ...
Combine bread crumbs, wine, beef, green onions, 1 1/2 ... small amount of zucchini in pan juice. Replace meatballs. ... lightly for 15 minutes.
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