Preheat oven to 375°F. Chop ... garlic. Slice carrots, zucchini and mushrooms. Cook sausage, green pepper, onion and ... and 1 teaspoon Italian seasoning. Bring to a simmer ... golden brown. Serve immediately.
Try our turkey sausage, see Potpourri section. Brown ... oil. Add celery, zucchini, tomatoes and spices to ... for sprinkling and Italian bread for dunking. This makes ... gallon. It freezes well.
Ingredients: 12 (basil .. broth .. juice .. oregano .. salt .. sausage ...)
In large kettle or Dutch oven, brown sausage, onion and garlic; pour ... carrots, tomatoes, bouillon, Italian seasoning and pepper; bring to ... 30 minutes. Add zucchini, beans and rotini. Cover; ... about 2 1/2 quarts.
Heat oven to 350 degrees. ... package directs. Remove sausage from casing. Crumble. In 10 ... set aside. Add zucchini and garlic; saute over medium ... ground beef for Italian sausage.
Serves 4. Cut the sausages into 1 inch chunks. Coarsely ... Meanwhile, halve the zucchini and yellow squash lengthwise and ... bay leaf before serving.
Cook and stir meat, onion, ... drain. Stir beans, zucchini, tomato sauce, tomatoes (with liquid), 1 tablespoon Italian seasoning, salt and pepper into ... 6 to 8 servings.