Results 21 - 30 of 82 for zucchini casserole meat

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Heat oven to 400 degrees. ... Spread evenly into casserole. Bake uncovered until golden ... 25-30 minutes. Garnish with thinly sliced zucchini.

Heat oven to 350 degrees. Brown meat and drain. Stir in tomato ... Layer 1/2 of zucchini slices, sprinkle flour, cottage cheese, ... 20 minutes before serving.

Saute ground beef and onion; drain. Cook zucchini until tender. Put half of meat mixture in casserole; add zucchini and then ... degrees for 40 minutes.

Brown ground meat in small amount of oil ... or 2 quart casserole with zucchini, meat and cheese. Spread ... at 350 degrees for about an hour.

This is a great dish to use up tomatoes and zucchini from the garden. Italian Roma ... are translucent. Season meat with salt, pepper, oregano, and ... tender. Spray 3-quart casserole dish with cooking spray and ... over casserole before serving.



Preheat oven to 350 degrees. ... in color. Wash zucchini, discard ends, and cut ... into a 2-quart casserole. Turn ground beef in ... tomatoes. Add to meat and mix well. Add meat ... minutes. 6 (1-cup) servings.

Place half of zucchini in greased 2-quart casserole. Saute ground beef or ... oregano, pepper until meat is browned. Stir in rice ... minutes or until bubbly.

Saute beef, pepper and onion ... of butter in casserole dish. Layer of zucchini sliced thin crosswise. Mix rice with meat mixture. Layer meat mixture over ... oven until cheese melts.

Melt butter in a skillet. Add onion, salt and meat. Cook until lightly browned. Place a layer of sliced zucchini in a buttered 2 1/2 quart casserole dish. Cover with a layer ... degrees for 1 hour.

Brown meats lightly. In greased 1 1/2 or 2 quart casserole put layer of meats, layer of onion, layer of zucchini and layer of tomatoes. Sprinkle ... degrees for 1 hour.

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